Dinner & Game Night

Team up with your friends! Join DTL for our third annual ¡Celebrating Community! FUNdraiser on Thursday, September 17, 2015, 6:00 p.m. – 9:00 p.m., at Sprout! Regional Food Hub, 418 A Street in Springfield.

Host a table of 8: $380 – includes host’s name in event signage
Individual tickets: $50

Dinner Menu (details)
Choice of Meat or Vegetarian Entrée
Quinoa Salad
Dessert
Coffee and Tea

Purchase your tickets and select your entrée (one per person, please!) below, or during office hours at Downtown Languages, 221 B Street, Springfield. Please contact us if you have any dietary accommodations we need to share with the chef.

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Host a table of eight

Number of meat entrees:
Number of vegetarian entrees:

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Individual tickets

Number of meat entrees:
Number of vegetarian entrees:

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I would like to make a donation


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Menu

Chiles en Nogada Mild poblano chiles stuffed with an exotic blend of pork and beef, almonds, yellow peaches, pears, and raisins in a cream sauce of walnuts, pine nuts, almonds, goat cheese and milk. Garnished with parsley and pomegranate seeds, this is a colonial dish reflecting the colors of the Mexican flag: red, white, and green.
– OR –
Torta Pascualina A delicious vegetarian pie stuffed with three cheeses (parmesan, Swiss, and ricotta), kale, spinach, and chard, all in a baked butter crust.

Quinoa Salad South American quinoa cooked to perfection, cucumbers, tomatoes, red bell peppers, avocados, and lime juice.

Dessert Flan, an exquisite South American custard flavored with vanilla beans.